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GLOBAL
SUN OVEN® Limited Winter
Special
Solar Cookers
save energy and reduce pollution. Bake - Boil - Steam
The GLOBAL
SUN OVEN® is the
ultimate solar appliance. Can prepare anything that
can be baked in a conventional oven. No fuel needed, just sunshine. Well
insulated, reaches 360 to 400 degrees with just the sun. Ruggedly built one
piece construction. Bake, boil water or steam foods. Well tested in over 126
countries. Portable with strong ABS case, tempered glass door, special
gasket, mirror-finished anodized aluminum reflectors, oven thermometer and
carrying handle. Quick set up, self-leveling cooking shelf is 9” x 12.5” and
can be easily removed for cleaning or for more oven space. Non-toxic durable
powder coated cooking chamber. 15+ year life. Top of oven with folded
reflector is 19” x 22”, Height is 15", average depth is 11” Shipping box is
24" x 20-1/2" x 15-1/2".
15 year warranty on door gasket and reflectors. Shipping to Alaska, Hawaii
and Canada is
$90 via the Post Office. |
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Global Sun Oven® A200 30 lbs
$300
Limited Winter
Special
$239
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3 quart
enamelware Cooking Pot A202
4 lbs
$11
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4 quart Cooking Pot with Steamer
Insert. This larger enamelware pot can be used with insert for steaming
foods or without insert. A203 6 lbs
$16 |
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2 Cookie/Brownie pans
of heavy-gauge steel with non-stick coating for
easy release and clean-up. Cross stack pans to fit inside oven. 11” x 7” x
1.5”
A205
3 lbs
$13
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2 Loaf Pans for
breads and cakes. Made of heavy-gauge steel with non-stick coating for easy
release and clean-up. Cross stack pans to fit inside oven. 9-1/4" x 5-1/4" x
2-3/4" A206
3 lbs $12 |
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Water Pasteurization Indicator (WAPI) is a simple
reusable thermometer that
indicates when water has reached pasteurization temperature and is safe to
drink.
Pasteurization destroys all microorganisms that cause diseases from
drinking contaminated water and milk. A small polycarbonate tube contains a
wax that melts when water or milk is heated enough to be pasteurized (65
C/149 F). This saves much fuel by eliminating the need to boil water or milk
to ensure that the pasteurization temperature has been reached.
Since
water pasteurizes at temperatures well below the boiling point of water,
WAPIs save time when solar pasteurizing, and save fuel when using
traditional fuels WAPI
1 lb $9 |
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Dehydrating and Preparedness Accessory Package Includes:
 | Three stackable Sun Dry Dehydrating Racks (With one roll of parchment
paper) |
 | Two Easy Stack Pots w/interchangeable enamel and
glass lids |
 | Multi-Fuel Water Pasteurizing Indicator (WAPI) |
 | Two Loaf Pans |
Sun Dry Dehydrating Racks: A simple, effective way to use
a GLOBAL SUN OVEN to dry and dehydrate with the power of the sun. 3 easily
stackable wire racks allows up to 3 layers of drying includes a roll of
parchment paper. Use the sun to naturally dry vegetables, fruits, meats,
herbs, or fish. Easy Stack Pots with interchangeable lids: Spill free
cooking of multiple dishes. Set of two interconnecting enamelware pots which
can be safely and easily stacked. Includes an interchangeable enamel pot lid
and a glass lid for improved visibility and browning. Each 3 quart pot holds
3 pounds of poultry, or a 3 pound roast. Multi-Fuel Water Pasteurization
Indicator: A simple reusable thermometer which indicates when water has
reached pasteurization temperature and is safe to drink. Can be used in a
SUN OVEN over a campfire, with charcoal, propane, or with any type of fuel
you use for heating water. Non-stick Even Heat Bread Pans: Favorite size for
homemade breads & cakes. Constructed of heavy-gauge steel that provides an
even-heating performance baking experts prefer for perfectly-browned baked
goods. The non-stick coating improves food release and cleaning. 9 1/4 in. x
5 1/4 in. x 2 3/4 in. A208 10
lbs $89 |
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SUN DRY DEHYDRATING RACKS |
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Multi- Level Dehydrating & Baking Rack
Set, set of 3 racks and 1 roll of parchment paper
A207 5 lbs
$32
February
Special $10
Must be ordered with oven. Offer
expires February 29. |
A simple effective way to use a GLOBAL SUN OVEN®
to dry and dehydrate with the power of the sun. Easily stackable wire
racks allow up to 3 layers of drying. Use the sun to naturally dry vegetables,
fruits, meats, herbs, or fish.
Use your SUN OVEN® to:
Preserve Fruits & Vegetables
Dry Fish & Meats
Save Money on Your Food Bills and Food Storage
Sun drying is a natural, economical method of food preservation
that maintains a high level of flavor and nutrients and provides an
easy-to-store supply of your favorite items. You can dry everything you see
dried on the grocery shelf: Dried tomatoes, apricots, pineapple, peaches,
prunes, pears, dates, garlic, onion, peppers, spices, raisins, meats, fish, and
much more. The sun will turn meat into tasty and nutritious jerky which can be
stored indefinitely. Dry and store surplus garden and orchard produce. The
freshest, tastiest, and most nutritious food often comes from your own gardens.
High quality fruits and vegetables are seasonal and only available for a few
weeks or months each year. Sun drying is the key to extending the summer’s
precious bounty throughout the year. Expand your garden and grow more of the
things you’d like to enjoy year-round, such as tomatoes. Reducing the cost and
amount of energy you use for food storage can help your budget. Sun drying is
easier and requires less energy than canning. Freezing is commonly viewed as the
most convenient preservation method, but freezers require a constant source of
electricity and food will be vulnerable to power outages and mechanical
failures. Most dried vegetables can be easily rehydrated in soups or by
including a bit more water in recipes such as zucchini bread. For great
additions to stir-fry and pasta dishes, you also can rehydrate vegetables by
soaking them in water for 10 minutes to an hour. You can mix dried fruits with
things such as hot cereal or granola to sweeten and increase nutrients. Sun
dried fruits can be blended with seeds, nuts, and grains to make nourishing
energy bars. Sun dried tomatoes taste sweet and are delicious when eaten plain,
made into a tomato pesto, or marinated in olive oil and garlic. Sun drying can
improve the flavor of some foods. Bananas are a delicious fruit, but dried
bananas are delightful. A Roma tomato is very bland, but when dried, it’s a real
tasty treat.


The ideal temperature for drying is between 110 and 150 degrees
F. If the temperature goes over 150, it is best to open the glass door for 2 to
5 minutes to allow the temperature to drop and adjust focus so the oven is not
directly facing the sun. It is better for the oven temperature to be a bit on
the low side. Too high a temperature could cook the food. Many foods will dry in
one day of sunshine. Wet foods such as tomatoes or pears or some meat jerky will
require a second day. If the drying process is not complete at the end of the
day leave the items to be dried in the SUN OVEN® and latch the latches
over the glass. This will create an air tight seal suspending the drying
overnight and preventing bugs from entering the oven chamber. The drying process
can continue the next day.
How it works Solar radiation
passes through the clear glass door of the SUN OVEN® allowing enough heat
to be trapped inside of the SUN OVEN® to dry the food. As your food
dries, moisture rises with the hot air and escapes through the gap between the
glass door and the black gasket.
Multi-Level
Dehydrating & Baking Rack
A simple,
effective way to use a GLOBAL SUN OVEN to dry and dehydrate with
the power of the sun. Easily stackable wire racks allow up to 3 layers of drying
or dehydrating. Can be used for baking 3 layers of cookies, tarts, breadsticks,
cinnamon rolls, flat bread, or fish.
Comes with a
set of 3-stackable racks and one roll of unbleached, silicone coated parchment
baking paper.
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