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Kansas Wind Power-W, 13569 214th Road, Holton, KS 66436       Phone/Fax: 785-364-4407


Solar Cookers   save energy and reduce pollution. 
Bake - Boil - Steam
Food does not burn or dry out!   Uses less water.

The All American Sun Oven® is the ultimate solar appliance. Can prepare anything that can be baked in a conventional oven. No fuel needed, just sunshine. Well insulated, reaches 360 to 400 degrees with just the sun. Rugged construction. Bake, boil water or steam foods. Well tested for about 30 years in over 126 countries. Portable with strong ABS case, tempered glass door, special gasket, mirror-finished anodized aluminum reflectors, oven thermometer and carrying handle.  Non-toxic durable powder coated cooking chamber. 15+ year life.   Shipping to Alaska, Hawaii and Puerto Rico is $100 via the Post Office.





 All American Sun Oven®       

This total new All American SUN OVEN® has the best qualities of the original Global Sun Oven and adds more user friendly features for America's most efficient hassle free solar appliance for cooking, water pasteurization and dehydrating.

This new model is 20% larger, holds more food and accommodates more sizes of baking pans. It has a simple to use sun aligning indicator, 25% thicker glass, has improved wind resistance. Includes recipes book.

Cook, Bake, Dehydrate or Boil with the World's Most Universal Power Source... Free Sunshine!

A214   34 lbs    $350  

 Special $275


Sample Cooking Times
Beef Roast, 2.5 lbs = 1 hour, 20 minutes
Baked Chicken, 3 lbs = 1 hour, 15 minutes
Bread = 45 minutes
Rice = 40 minutes
Chocolate Cake = 35 minutes
Granola = 20 minutes

New Features

EZ Sun Track Indicator

Dual Purpose Leveling Rack

Wind Resistant Alignment Leg with ground stakes. Leg can also be tied or clamped to a table.
bullet New 20% larger than prior model SUN OVEN® - now you can cook a greater volume of food and use many of your favorite, standard size baking pans!
bullet New E-Z Sun-track indicators - takes the guesswork out of aligning with the sun. Makes aiming toward the sun easy as 1, 2, 3!
bullet New improved wind resistance. Larger, T-shaped foot, with included ground stakes, increases the number of delicious meals your family can enjoy, even on breezy days!
bullet New sealing gasket assures better heat seal!
bullet New thicker, low lead glass lets more solar energy reach your food. This special glass allows your oven to get 10 - 15% hotter, delivering delicious meals in record time!
bullet New dual-purpose, wire leveling rack, with special air-flow design, swings freely to prevent spilling. It can also be set on the Sun Oven® floor, increasing the usable area inside!
bullet New CD containing hundreds of recipes, Cook’n, the #1 recipe organizer software, Emergency Preparedness information, instructional videos and more!
Helps you harness the power of the sun. One source of power that never fails is the light of the sun. Whether you’re dealing with a power outage or conserving energy, the SUN OVEN® enables you can capture the power of the sun to cook without fuel. You can cook almost anything – breads, cakes, muffins, pizza, vegetables, poultry, fish, meats, casseroles, grains, pasta, and desserts, just to name a few. Sun-baked foods stay moister and have less shrinkage than conventional oven-cooked foods. Reach temperatures of 360 to 400 degrees Fahrenheit, which are more than sufficient to bake, boil, or steam your favorite foods. Cooks in as little as 20 minutes longer than cooking in a conventional oven or stove top, or lets you slow cook all day. Heat water for drinking, doing dishes, and personal hygiene. Not a toy. It is a serious appliance that is made for years of trouble-free use. Uses less energy and water to rehydrate and cook dehydrated and freeze dried foods. Be prepared for any interruption to traditional power sources. You will be able to cook any kind of food as well as boil water. You can enjoy peace of mind in knowing that as long as there is sunshine, you will have all the power you need to cook all your meals. There is never any burning or scorching to ruin a meal.
bulletReaches Temperatures of 360 to 400 Degrees Fahrenheit!
bulletBake, Boil, or Steam Foods — Boil or Pasteurize Water!
bulletAmerican made with uniquely American features!
bulletDehydrate Fruits, Vegetables, or Jerky!
bulletSlow cook or cook in comparable time to conventional stove tops or ovens!
bulletAs Portable as a Small Suitcase — Only 22 lbs!
bulletRuggedly Built for Years of Trouble-Free Use!
bulletTotally Safe — No Danger of Fire!


Dehydrating and Preparedness Accessory Package     A213 12 lbs  $92

bulletMulti-Level Dehydrating & Baking Rack Set (set of 3 racks w/1 roll parchment paper)
bulletTwo Easy Stack Pots w/interchangeable enamel and glass lids
bulletTwo Loaf Pans
bulletMulti-Fuel Water Pasteurizing Indicator (WAPI)

Multi-Level Dehydrating & Baking Rack Set: A simple, effective way to use a SUN OVEN to dry and dehydrate with the power of the sun. 3 easily stackable wire racks allows up to 3 layers of drying includes a roll of parchment paper. Use the sun to naturally dry vegetables, fruits, meats, herbs, or fish. Easy Stack Pots with interchangeable lids: Spill free cooking of multiple dishes. Set of two interconnecting enamelware pots which can be safely and easily stacked. Includes an interchangeable enamel pot lid and a glass lid for improved visibility and browning. Each 3 quart pot holds 3 pounds of poultry, or a 3 pound roast. Multi-Fuel Water Pasteurization Indicator: A simple reusable thermometer which indicates when water has reached pasteurization temperature and is safe to drink. Can be used over a campfire, with charcoal, propane, or with any type of fuel you use for heating water. Non-stick Even Heat Bread Pans: Favorite size for homemade breads & cakes. Constructed of heavy-gauge steel that provides an even-heating performance baking experts prefer for perfectly-browned baked goods. The non-stick coating improves food release and cleaning. 9 1/4 in. x 5 1/4 in. x 2 3/4 in.

 3 quart enamelware Cooking Pot      A202  4 lbs $13   

4 quart Cooking Pot with Steamer Insert. This larger enamelware pot can be used with insert for steaming foods or without insert. A203 6 lbs  $35 Special $18

Two Easy Stack Pots with interchangeable enamel and glass lids. A210 8 lbs $28

2 Cookie/Brownie pans of heavy-gauge steel with non-stick coating for easy release and clean-up. Cross stack pans to fit inside oven. 11” x 7” x 1.5”   A205  3 lbs $14

2 Loaf Pans for breads and cakes. Made of heavy-gauge steel with non-stick coating for easy release and clean-up. Cross stack pans to fit inside oven. 9-1/4" x 5-1/4" x 2-3/4" A209  3 lbs $12

Hanging Turkey Roasting Rack for Global Sun Oven
Mounts in place of the levelator and accommodates up to an 18 pound turkey in a BAKING Bag.  A211  3 lbs $28

Water Pasteurization Indicator (WAPI) is a simple reusable thermometer that indicates when water has reached pasteurization temperature and is safe to drink.
Pasteurization destroys all microorganisms that cause diseases from drinking contaminated water and milk. A small polycarbonate tube contains a wax that melts when water or milk is heated enough to be pasteurized (65 C/149 F). This saves much fuel by eliminating the need to boil water or milk to ensure that the pasteurization temperature has been reached.
Since water pasteurizes at temperatures well below the boiling point of water, WAPIs save time when solar pasteurizing, and save fuel when using traditional fuels 
WAPI  1 lb $9




Multi- Level Dehydrating & Baking Rack Set, set of 3 racks and 1 roll of parchment paper

A207  5 lbs  $32


A simple effective way to use a GLOBAL SUN OVEN® to dry and dehydrate with the power of the sun.
Easily stackable wire racks allow up to 3 layers of drying. Use the sun to naturally dry vegetables, fruits, meats, herbs, or fish.

Use your SUN OVEN® to:
Preserve Fruits & Vegetables   
Dry Fish & Meats
Save Money on Your Food Bills and Food Storage

Sun drying is a natural, economical method of food preservation that maintains a high level of flavor and nutrients and provides an easy-to-store supply of your favorite items. You can dry everything you see dried on the grocery shelf: Dried tomatoes, apricots, pineapple, peaches, prunes, pears, dates, garlic, onion, peppers, spices, raisins, meats, fish, and much more. The sun will turn meat into tasty and nutritious jerky which can be stored indefinitely. Dry and store surplus garden and orchard produce. The freshest, tastiest, and most nutritious food often comes from your own gardens. High quality fruits and vegetables are seasonal and only available for a few weeks or months each year. Sun drying is the key to extending the summer’s precious bounty throughout the year. Expand your garden and grow more of the things you’d like to enjoy year-round, such as tomatoes. Reducing the cost and amount of energy you use for food storage can help your budget. Sun drying is easier and requires less energy than canning. Freezing is commonly viewed as the most convenient preservation method, but freezers require a constant source of electricity and food will be vulnerable to power outages and mechanical failures. Most dried vegetables can be easily rehydrated in soups or by including a bit more water in recipes such as zucchini bread. For great additions to stir-fry and pasta dishes, you also can rehydrate vegetables by soaking them in water for 10 minutes to an hour. You can mix dried fruits with things such as hot cereal or granola to sweeten and increase nutrients. Sun dried fruits can be blended with seeds, nuts, and grains to make nourishing energy bars. Sun dried tomatoes taste sweet and are delicious when eaten plain, made into a tomato pesto, or marinated in olive oil and garlic. Sun drying can improve the flavor of some foods. Bananas are a delicious fruit, but dried bananas are delightful. A Roma tomato is very bland, but when dried, it’s a real tasty treat.




The ideal temperature for drying is between 110 and 150 degrees F. If the temperature goes over 150, it is best to open the glass door for 2 to 5 minutes to allow the temperature to drop and adjust focus so the oven is not directly facing the sun. It is better for the oven temperature to be a bit on the low side. Too high a temperature could cook the food. Many foods will dry in one day of sunshine. Wet foods such as tomatoes or pears or some meat jerky will require a second day. If the drying process is not complete at the end of the day leave the items to be dried in the SUN OVEN® and latch the latches over the glass. This will create an air tight seal suspending the drying overnight and preventing bugs from entering the oven chamber. The drying process can continue the next day.

How it works Solar radiation passes through the clear glass door of the SUN OVEN® allowing enough heat to be trapped inside of the SUN OVEN® to dry the food. As your food dries, moisture rises with the hot air and escapes through the gap between the glass door and the black gasket.

Multi-Level Dehydrating & Baking Rack

A simple, effective way to use a GLOBAL SUN OVEN to dry and dehydrate with the power of the sun. Easily stackable wire racks allow up to 3 layers of drying or dehydrating. Can be used for baking 3 layers of cookies, tarts, breadsticks, cinnamon rolls, flat bread, or fish.  

Comes with a set of 3-stackable racks and one roll of unbleached, silicone coated parchment baking paper.


Christmas Accessory Package
 20 lbs  $100
Multi-Level Dehydrating & Baking Rack Set
(set of 3 racks w/1 roll parchment paper)
A simple, effective way to use a SUN OVEN to dry and dehydrate with the power of the sun. Easily stackable wire racks allows up to 3 layers of drying and includes one roll of parchment paper. Use the sun to naturally dry vegetables, fruits, meats, herbs or fish.

3-Piece Everything Roaster with Lid & Rack

Cooks faster and more evenly than other roasters, Dark porcelain surface and steel core absorb the ovens energy and evenly distribute it to the contents, Safer than foil, Pan and handles are designed to accommodate the eight of the ingredients, Cleans up easily, Includes roasting rack, 13'' x 9'' x 4'' Black.

Easy-Stack Pots with interchangeable Lids

Spill-free cooking of multiple dishes. Set of two interconnecting enamelware pots which can be safely and easily stacked. Includes an interchangeable enamel lid and a glass lid for improved visibility and browning. Each 3 quart pot holds 3 pounds of poultry or a 3 pound roast.
Multi-Fuel Water Pasteurization Indicator


Emergency Preparedness

Being prepared can reduce fear, anxiety and losses that come with disasters.

Government and religious leaders have advised us to prepare ourselves and our homes for a time of crisis.  Whether it be a natural disaster, such as an earthquake or hurricane, or a manmade disaster, such as a terrorist attack or fire, prudent families are preparing for disasters that could strike unexpectedly.

Read and subscribe to the Every Needful Thing Newsletter - A free monthly newsletter for Emergency Preparedness and Food Storage Specialists and their family friends and neighbors.

How much fuel can you store?

In an effort to prepare for the unexpected, many families have set aside food but struggle with the issue of how to safely store enough fuel and rotate it to keep it fresh. Guides are available on how much food you need to keep on hand to provide for your family in the event of an emergency, but do you feel comfortable with the amount of fuel you have on hand and how to store it?

Using a SUN OVEN® on the days when the sun shines decreases the amount of fuel which must be stored.
SUN OVENS® can be used year round on sunny days. Even though it is called an oven, food can be baked, boiled or steamed in a SUN OVEN®–so other than fried foods, anything normally cooked on a stovetop or in an oven can be cooked in a SUN OVEN®.

A Preparedness Item That Pays for Itself

Buying what you need to be prepared can put a strain on a family’s budget. Many preparedness-minded families have found that their SUN OVEN® quickly pays for itself by reducing their utility bills and the cost of restaurant meals. Many people do not cook or bake on hot days for fear of heating up the house. A SUN OVEN® enables cooking on hot summer days by keeping the heat from cooking outside.

Improved Taste, No Hassle Cooking

Thousands of families have obtained a SUN OVEN® to have on hand in the event of an emergency and have been pleasantly surprised by the improved taste of sun-cooked foods and the lifestyle advantages of cooking with the sun.

There is no movement of air in a SUN OVEN®, allowing food to stay moist, tender and flavorful. Sun-baked roasts are tastier and more succulent, and sun-baked bread has unparalleled taste and texture. The aroma of food sunning itself in a SUN OVEN® is sure to please your senses.

Temperatures in a SUN OVEN® rise slowly and evenly, allowing complex carbohydrates time to break down into simple sugars, emanating subtle natural flavors. The even temperature of the SUN OVEN® prevents burning, so you do not need to stir your food while it is cooking.

The SUN OVEN® can be used for slow cooking, much like a crock-pot. Prepare your dinner early in morning, put it in the SUN OVEN®, point the oven south and leave. Come home to a tasty, slow-cooked dinner. If you run late, there is no need to worry; the SUN OVEN® will keep your food warm, moist and fresh for hours. Or, if you choose to refocus the oven to follow the sun every 25 to 30 minutes, cooking times and methods will be very similar to cooking with a conventional stove or oven. The choice is yours.

In addition to cooking, a SUN OVEN® can also be used in a variety of other ways including:

·         Boil or pasteurize water
·         Make Sun tea
·         Naturally dehydrate fruits, vegetables and meats
·         Heat water for a sponge bath
·         Kill infestations in grains or dried foods
·         Sanitize dishes
·         Dry firewood
·         Sprout foods
·         Decrystallize honey or jams

Everything Under The Sun  Wendy DeWitt has taught thousands of people about food storage and solar cooking. She has written an excellent booklet full of information on canning and food storage and recipes for cooking in a SUN OVEN®. Wendy has given her permission for us to share this booklet “Everything Under The Sun”

Click Here to download a PDF version of the “Everything Under The Sun”.      Click here to watch a video from Wendy DeWitt’s Food Storage Seminar.

Large Villager Sun Oven®

The VILLAGER SUN OVEN® is designed for large-scale feeding situations that require cooking great volumes of food quickly. Even though it is called an oven, enormous quantities of food can be boiled, steamed or baked at cooking temperatures of 500° F / 260° C with no fuel costs.

The VILLAGER SUN OVEN® is the only manufactured commercial solar oven in the world. Over 1,200 meals a day can be cooked or hundreds of loaves of bread can be baked powered by the sun. Ovens are growing in popularity and are currently used in more than 40 deforested counties in a variety of applications:

bulletSchool feeding programs
bulletCommunity feeding
bulletRetreat centers                                                                           
bulletRefugee programs
bulletEmergency relief
bulletMissions compounds
bulletHospitals (Cooks food for staff and patients and sterilizes medical instruments.)

In some cases the same VILLAGER SUN OVEN® can be used to serve a number of purposes. In Haiti orphanages use them to cook food for the children. In addition, they bake bread that they sell to generate income. The children are able to learn a usable job skill of making bread and the orphanage benefits from the additional income and money they save not purchasing cooking fuel.


 Height: Trailer mounted folded for storage 74 in. 187.9 cm
  Trailer mounted open for use 109.5 in. 287.2 cm
  Ground level folded for storage 55 in. 139.7 cm
  Ground level open for use 99 in 251.5 cm
 Width: At bezel 25.8 sq ft 2.37 sq m
  At base 14.7sq ft. 1.35 sq m
Cooking Chamber   7 cu ft. .20 cu m
Cooking Shelf   6.53 sq ft. .60 sq m
Reflective Area   91.75 sq ft. 8.44 sq m.
Reflector diameter when open   109 in. 276.9 cm.
Glass   16 sq ft . 1.47 sq m.
 Trailer: Deck 4 x 6 ft. 1.22 x 1.83 m.
  Overall width at fenders 64 in. 162.5 cm.
 Weight :  Oven and trailer  980 lbs.  444 kg.



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Last modified: 02/13/18 
Kansas Wind Power - W,  13569 214th Road, Holton, KS 66436   785-364-4407,  All prices and specifications are subject to change without notice.